From The Kitchen.
Real BBQ tips,
catering ideas and
recipes from our chef.
Latest From The Kitchen
Why resting steaks and roasts matters at a Singapore BBQ, and how a clean resting station improves carving, timing, food safety and service.
A real De’Vour order combined Angus Ribeye Roast, pork jowl, chicken curry and bee hoon. Learn how to balance roasts with Singapore buffet favourites.
From year-end festivities to early 2027, discover how Singapore’s multicultural gatherings and inclusive festive dishes bring friends and families together.
Learn how to rest, slice and serve ribeye, striploin or bone-in beef roasts for a Singapore family gathering, with carving tips and serving FAQs.
Planning to rent a BBQ pit in Singapore? Check venue rules, equipment inclusions, fuel, delivery, returns, food safety and wet-weather plans before booking.
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