Latest From The Kitchen

More Than a Buffet: Live Food Stations for Events in Singapore

Live food stations bring freshness, movement and theatre to events. Explore De’Vour’s roast carving, seafood, chicken wing and nasi lemak stations.

The BBQ Pit Was on Level 5. The Food Still Had to Get There First.

When a condominium BBQ pit sits five floors away from the unloading point, transporting food and equipment becomes part of the event’s biggest challenge.

A BBQ Doesn’t Have to Make the Grill Do Everything

A successful BBQ does not require every dish to come off the grill. Ready-to-eat sides and cooked dishes can make service smoother and guests happier.

Sometimes 290 Pieces of Finger Food Makes More Sense Than a Buffet

For some events, individually portioned finger food is more practical than a buffet. This 290-piece order shows why format matters as much as quantity.

When Almost Everything on the BBQ Needs a Different Cooking Time

Chicken, seafood, satay and beef all demand different cooking times. Here is what a varied BBQ menu teaches us about sequencing the grill.

Sometimes the Best BBQ Package Is the One Where You Don’t Have to Think About Anything

A fully managed BBQ package can remove the stress of sourcing food, coordinating equipment and managing the grill—without compromising on variety or quality.

Home Shop What We Do BBQ Mini Buffets Eat@De’Vour From The Kitchen

114 Lavender Street, 2, #01-12 Food Street, CT Hub, 338729
+65 8071 3389 | +65 8843 3389