When Corporate Catering Looks More Like a Restaurant Menu
A Far East Plaza corporate catering order combined Tajima Wagyu Ribeye Roast, Akabuta Pork Loin, Roast Chicken, Salmon, Tiger Prawns, Truffle Somen and Lobster Mac & Cheese — bringing a restaurant-style spread into the workplace.
When a Condo Function Room Lunch Turns Into a Full Roast Feast
A Singapore condo function-room gathering featured Tajima Fullblood Wagyu Ribeye Roast, Lamb Rack, Roast Chicken, Salmon, Argentinian Shrimp and generous sides — proof that function-room catering can be casual and premium at the same time.
What Does Nasi Lemak Catering for 30 People Actually Look Like?
A 30-pax office catering order at Aperia paired nasi lemak with Beef Rendang, Salted Egg Fried Chicken, Pollock Fish, Sayur Lodeh and Sambal Goreng — a practical local spread built for a Singapore lunchtime crowd.
What Does Catering for 30 People in a Condo Function Room Actually Need?
A 30-pax function-room gathering at Spring Grove shows how a simple cooked menu of Bee Hoon, Nasi Lemak Rice, Chicken Curry, Salted Egg Chicken, finger food and otah can make condo catering easy and practical.
The Christmas Order We Nearly Needed a Logistics Department For
One Christmas order became 50 individual festive sets, multiple delivery addresses and one very important reminder: do not forget the wooden boards and decorations.
Feeding 130 People Doesn’t Mean Everybody Has to Eat the Same Thing
Catering for 130 people becomes more complex when guests have different dietary needs. This is how thoughtful menu planning keeps everyone properly fed.
Sometimes 290 Pieces of Finger Food Makes More Sense Than a Buffet
For some events, individually portioned finger food is more practical than a buffet. This 290-piece order shows why format matters as much as quantity.