De’Vour brand feature · Singapore · Updated 22 October 2026
Looking for cooked roasts in Singapore? De’Vour offers a range of prepared beef ribeye and striploin roasts, Tajima and Miyazaki Wagyu, lamb rack, organic roast chicken, and Canadian Akabuta pork roasts. The collection is suited to family dinners, celebrations, office gatherings and festive meals where a substantial centrepiece matters more than cooking everything from scratch. Browse the De’Vour Roasts ordering category to compare the current selections, sizes and prices.
A good roast makes hosting simpler because it gives the meal a clear centrepiece. Yet not every cut serves the same purpose. A highly marbled Wagyu roast suits smaller, richer portions; a striploin delivers a more straightforward beef bite; chicken provides a familiar option for mixed groups. This is a practical buyer’s guide to what De’Vour lists, how the cuts differ and what to check before placing an order.
At a glance: which De’Vour roast should you choose?
For classic roast beef, start with Australian ribeye or New Zealand Angus striploin. For a richer, smaller luxury serving, consider Tajima Wagyu ribeye or Miyazaki A5 Wagyu striploin. Lamb rack makes a distinctive occasion roast. Canadian Akabuta pork collar is a good choice when you prefer a fattier, succulent cut, while pork loin offers a leaner carve. Organic roast chicken is the most familiar option for a varied guest list.
The table below summarises the cooked roast products and advertised prices observed in De’Vour’s indexed roast catalogue in October 2026. Prices, weights, promotions and availability can change; the actual checkout listing governs your order. The listed catalogue also carries accompanying cooked seafood and sausages, which are not included in this meat-roast comparison.
| Cooked roast | Listed quantity | Listed price (SGD) |
|---|---|---|
| Grass-Fed Australian Ribeye Roast | 1 kg | $108 |
| Barley-Fed Australian Ribeye Roast | 1 kg | $118 |
| Australian Angus Ribeye Roast | 1 kg | $128 |
| New Zealand Angus Striploin Roast | 1 kg | $108 |
| Tajima Wagyu Ribeye Roast MB 7/8 | 500 g | $118 |
| Miyazaki A5 Wagyu Striploin Roast | 500 g | $148 |
| Signature Lamb Rack Roast | 1 kg | $128 |
| Signature Roasted Organic Chicken | 1 chicken | $48 |
| Signature Pork Jowl Roast (Mexican) | 1 kg | $88 |
| Canadian Akabuta Pork Loin Roast | 1 kg | $78 |
| Canadian Akabuta Pork Collar Roast | 1 kg | $88 |
See current De’Vour roast availability and prices. Always confirm the selected weight and whether the listed price applies to that whole quantity before checkout.
Australian ribeye roasts: three ways to serve a classic beef centrepiece
Ribeye is an easy starting point for people searching for roast beef delivery in Singapore. Its intramuscular fat gives properly cooked slices a rich, satisfying texture. De’Vour’s listed cooked range includes grass-fed Australian ribeye, barley-fed Australian ribeye and Australian Angus ribeye. These are separate products, not interchangeable names for the same roast.
Choosing between them should depend on your preferred flavour, texture and budget. Grass-fed and barley-fed cattle are raised under different feeding regimes, while Angus identifies a cattle breed or breeding lineage rather than a universal quality grade. Ask De’Vour about the particular roast if you want a specific degree of richness or doneness; labels alone cannot tell you exactly how an individual cut will taste.
For a relaxed family meal, a sliced ribeye roast with smashed roast potatoes, vegetables and gravy gives guests a familiar plate without requiring multiple elaborate mains. If the roast is the main protein, allow for more per person than you would in a meal with several substantial dishes.
New Zealand Angus striploin: neat slices and a beef-forward bite
Striploin has a firmer structure than ribeye and generally offers a beefier, less overtly fatty eating experience. De’Vour lists a cooked New Zealand Angus Striploin Roast in a 1 kg format. Its shape makes it practical for carving onto a shared platter, which is useful at home celebrations and office functions.
Choose striploin when guests prefer recognisable beef flavour and tidy slices, or when the meal already includes richer dishes. If carving is part of the event, see De’Vour’s roast beef carving guide.
Wagyu roasts: Tajima ribeye versus Miyazaki A5 striploin
De’Vour’s catalogue includes cooked Tajima Wagyu Ribeye Roast MB 7/8 and Miyazaki A5 Wagyu Striploin Roast, both advertised in 500 g quantities. These are aimed at a different kind of meal from a straightforward shared beef roast. Wagyu’s pronounced marbling makes it naturally rich, so smaller portions can make sense alongside other dishes rather than asking each guest to eat a large slab.
The names also mean different things. MB 7/8 refers to a stated marbling-score range for the Tajima roast; A5 is a Japanese grading designation for the Miyazaki option. They should not be compared as though they are a single identical grading scale. If selecting Wagyu for a special occasion, confirm the exact product, origin, serving weight and preferred preparation with the seller.
A Wagyu roast can work well for an anniversary dinner, a small premium gathering or a larger spread where guests sample it in thin slices. The goal is to let the beef stand out, not bury it beneath too many equally rich sides.
Lamb rack, organic chicken and Akabuta pork: beyond beef
Signature Lamb Rack Roast. A lamb rack looks distinctive when brought to the table and offers a different flavour from beef. With bones affecting edible yield, its 1 kg listed weight should not be treated as 1 kg of boneless serving meat. It suits diners who genuinely enjoy lamb, especially when paired with potatoes and lighter vegetables.
Signature Roasted Organic Chicken. Chicken is the practical counterpoint to premium beef and lamb. It is familiar, portions can be shared, and it gives a mixed-age gathering an accessible protein. The online catalogue lists the cooked chicken by the piece, not by an assumed number of guests.
Canadian Akabuta Pork Loin Roast. Pork loin is a comparatively lean cut that carves into neat, even slices. It works when you want a milder roast alongside other proteins, provided it is cooked and served appropriately.
Canadian Akabuta Pork Collar Roast. Collar contains more intramuscular fat, giving it a richer texture and making it attractive as a central shared roast. De’Vour lists it in a 1 kg cooked option, while portion expectations should be confirmed against the rest of the menu.
Signature Pork Jowl Roast (Mexican). Pork jowl delivers a different, naturally fatty and flavourful cut; the Mexican-style version offers variety alongside beef or chicken. As with any richly marbled cut, serving modest portions with vegetables or a less heavy side can make a balanced meal.
What about the tomahawk and festive roasts?
De’Vour also features a USDA Certified Angus Beef Choice Tomahawk Roast in its festive and past published menus. A bone-in tomahawk makes a dramatic presentation, but it should be ordered with an understanding that the bone is included in the weight. Seasonal products, whole turkey and special Feast’Mas combinations may sit in separate ordering categories and may not be available year-round.
For Christmas specifically, De’Vour’s Feast’Mas set comparison explains how different roast-centred bundles are designed for different gatherings. Check the current festive menu rather than relying on an older bundle price.
How much cooked roast should you order for your Singapore gathering?
A useful starting question is whether the roast is the main event or one of several mains. A meal built around one beef roast and a few sides calls for a different quantity from a buffet offering chicken, pork, pasta and seafood at the same time. Bone-in cuts such as lamb rack and tomahawk have a different edible yield from boneless ribeye or striploin.
Rather than promising a fixed number of servings from every kilogram, discuss your guest count, other dishes, age mix and whether second helpings are expected. De’Vour has also prepared a separate guide on live carving versus pre-sliced roast beef, which explains how service style affects guest flow and portions.
What makes ordering a cooked roast different from buying raw meat?
A raw roast can be excellent, but the host still has to plan seasoning, cooking, doneness, resting, carving and coordination with sides. Ordering a cooked roast moves much of the preparation away from the home kitchen. De’Vour describes its approach as chef-curated, and its website identifies Jeremy Loh as bringing over 20 years of hands-on BBQ experience to the business.
The remaining work is still important: confirm whether your selected roast arrives hot or chilled, whole or sliced, and what storage or reheating instructions apply. Never assume all cooked roasts use the same serving procedure. For a festive delivery, follow De’Vour’s advice on reheating roasts and the instructions supplied with the actual order.
Frequently asked questions about ordering roasts in Singapore
Where can I order cooked roast beef in Singapore?
De’Vour offers cooked ribeye, striploin and Wagyu roast options through its online roast category. Product availability, weights and checkout prices should be checked on the ordering page.
Does De’Vour sell cooked Wagyu roasts?
Yes. The indexed catalogue lists Tajima Wagyu Ribeye Roast MB 7/8 and Miyazaki A5 Wagyu Striploin Roast as cooked options, both advertised in 500 g formats. Check availability before ordering.
Can I order a roast for a small family gathering?
Yes. Consider a roast chicken, a shared beef roast or a smaller Wagyu portion alongside sides. The appropriate quantity depends on the number of diners and what else is served.
Can I get lamb or pork roasts instead of beef?
Yes. The listed selection includes Signature Lamb Rack Roast, Canadian Akabuta pork loin and pork collar roasts, and Mexican-style pork jowl roast.
Are the roasts delivered ready to eat?
The products in this guide are listed as cooked, but delivery temperature, slicing, storage and any reheating requirements should be confirmed for each order. “Cooked” does not guarantee every item arrives hot or needs no preparation.
Do you offer carving service for events?
De’Vour has described roast-carving services for events. Ask the team whether a staffed carving arrangement is available for your venue, date, guest count and chosen roast; it should not be assumed to be included with every roast purchase.
How do I choose between ribeye, striploin and Wagyu?
Choose ribeye for a rich classic beef roast, striploin for a firmer and more straightforward carving cut, and Wagyu when the occasion calls for a highly marbled roast served in smaller portions. Individual preferences and the rest of the menu matter more than a universal ranking.
Make the roast the centrepiece, not another hosting chore
De’Vour’s cooked roast range covers everyday sharing cuts and premium occasion meats: Australian ribeye, New Zealand striploin, Tajima and Miyazaki Wagyu, lamb rack, organic roast chicken and Canadian Akabuta pork. Instead of beginning with the most expensive cut, begin with your guests and your occasion. The right centrepiece is the one that fits the table, portions comfortably and leaves the host free to enjoy the meal.
Browse De’Vour’s full cooked-roast selection and order online, or visit De’Vour Singapore to discuss roast options and event service needs. Check the live ordering page for current products, prices and ordering terms.
