Which set should your Christmas party get? The answer is about more than headcount. Are your guests all about beef, divided between meats and seafood, or looking for a smaller but more luxurious dinner? Here is our food-first guide to all seven De’Vour Feast’mas sets, and the cuts and flavours behind each.
1. Grillmaster’s Bundle (FB1)
For 8–12 guests · S$428 before GST
For those who believe that a proper feast begins with a beautiful cut of beef, the Grillmaster’s Bundle is a celebration of three exceptional roasts. Bringing together the bold character of American Angus, the rich marbling of Australian Angus and the satisfying bite of New Zealand Angus, this is a feast designed to impress the most devoted beef lovers at your table.
The centrepiece is the USDA Certified Angus Beef (CAB) Choice Tomahawk, a magnificent bone-in ribeye that commands attention the moment it reaches the dining table. Cut from the rib primal, the tomahawk is prized for its marbling, natural tenderness and full-bodied beef flavour. The long rib bone adds theatrical flair to its presentation, making it a fitting star for any Christmas celebration.
Alongside it sits the Australian Angus Ribeye, a beautifully marbled cut known for its buttery texture and rich, juicy flavour. Its generous intramuscular fat gives every slice a satisfying tenderness, especially when served medium-rare to medium.
Completing the trio is the New Zealand Angus Striploin, offering a slightly firmer bite and a robust, distinctly beefy character. Cut from the short loin, striploin delivers a wonderful balance between tenderness and texture, making it an excellent contrast to the more richly marbled ribeye.
At De’Vour, our approach to premium roasts is all about allowing the quality of the meat to shine. Careful sous-vide cooking brings the beef towards its intended doneness before a final high-heat flame-roasting finish develops a beautifully caramelised exterior and those irresistible roasted aromas.
Together, these three cuts offer a journey through different textures and expressions of beef, all on one festive table.
Best for: Families of serious beef enthusiasts, Christmas gatherings where roasts take centre stage, and hosts looking to serve a memorable meat-lover’s feast.
2. Butcher’s Splendour (FB2)
For 8–10 guests · S$368 before GST
Not every guest at the Christmas table has the same favourite meat, and that’s exactly where Butcher’s Splendour shines. This generous collection of four distinctive roasts brings together beef, pork, lamb and chicken, creating a festive spread where everyone gets something to look forward to.
First comes the Australian Angus Ribeye, a familiar favourite among beef lovers. Beautifully marbled with natural intramuscular fat, ribeye is prized for its tenderness and full, buttery beef flavour. Carefully cooked and finished over high heat, its richly browned exterior gives way to juicy, succulent slices.
The Canadian Akabuta Pork Collar offers something wonderfully different. Akabuta, meaning red pig in Japanese, is associated with Duroc-type pork known for its quality and flavour. The collar is particularly special because of the fine ribbons of fat running through the muscle. These help keep the meat wonderfully moist during cooking, producing tender slices with a naturally rich, savoury character.
For those who appreciate the distinctive flavour of lamb, our Signature Lamb Rack adds a touch of elegance to the spread. Taken from the rib section, the rack is one of the most tender cuts of lamb. Its delicate texture, succulent meat and beautifully presented rib bones make it a natural festive centrepiece. The lamb’s characteristic flavour works particularly well with aromatic herbs and roasted garlic.
Rounding off the selection is our Whole Signature Organic Roast Chicken, golden-roasted and seasoned to complement the stronger flavours of the red meats. Its juicy, tender flesh and savoury roasted skin offer a comforting, familiar favourite that appeals to guests of all ages.
The real beauty of this bundle lies in its variety. A slice of beef for one guest, tender pork for another, a beautifully carved lamb cutlet for someone else, and plenty of roast chicken to share.
Best for: Multi-generational family celebrations, gatherings with different meat preferences, and hosts who want a balanced spread of premium roasts without having to choose just one.
3. Artisan’s Choice (FB3)
For 6–8 guests · S$178 before GST
A Christmas feast doesn’t always need to be extravagant to feel special. Sometimes, the best celebrations happen around a smaller table, with good company, comforting food and enough delicious variety to keep everyone coming back for another helping.
That’s the spirit behind Artisan’s Choice, a carefully balanced selection of premium beef, roast chicken, smoked duck, artisan sausages and creamy mashed potatoes.
Leading the spread is our Australian Grass-Fed Ribeye. Raised on a predominantly grass-based diet, grass-fed cattle can produce beef with a more pronounced, naturally beefy character. Ribeye remains one of the most popular cuts because of its natural tenderness and marbling, making it an excellent roast to carve and share.
Our Whole Organic Roast Chicken brings a familiar sense of comfort to the table. Carefully seasoned and roasted until beautifully golden, it offers juicy meat beneath aromatic, savoury skin. It’s the kind of classic roast that feels right at home during a family Christmas dinner.
Adding a little festive fun are our Artisan Chicken Snail Sausages, named for their distinctive coiled shape. Their presentation makes them a conversation starter, while the savoury chicken filling provides a satisfying contrast to the sliced roasts.
The Smoked Duck introduces another layer of flavour. Its distinctive smokiness and savoury richness complement the beef and chicken, adding depth without overwhelming the spread.
Finally, there’s a generous serving of Creamy Mashed Potatoes, because every good roast deserves a comforting accompaniment. Smooth, buttery and satisfying, the mash is perfect for enjoying alongside the meats and their natural juices.
The result is a wonderfully complete festive meal that delivers variety without excess.
Best for: Small family Christmas dinners, intimate celebrations with close friends, and anyone looking for a satisfying, thoughtfully composed festive spread at an accessible price.
4. Surf & Turf Soirée (FB4)
For 6–10 guests · S$248 before GST
Why choose between a beautiful roast and delicious seafood when you can have both?
Surf & Turf Soirée celebrates the contrast between hearty beef and delicate seafood, creating a festive spread that’s equally appealing to roast lovers and seafood enthusiasts.
The land portion begins with our Australian Grass-Fed Ribeye, a premium cut celebrated for its tenderness and distinctive beef flavour. Grass-fed beef often carries a slightly more pronounced savoury character, making it an excellent partner for the lighter flavours of seafood. Finished with high heat to develop a caramelised crust, the ribeye provides the satisfying richness expected from a proper roast.
Representing the sea is our Lemon Herb Norwegian Salmon. Norwegian salmon is prized for its tender flesh, natural oils and delicate flavour. The gentle richness of the fish pairs beautifully with bright citrus and aromatic herbs, creating a refreshing contrast to the beef. Properly cooked salmon separates into soft, moist flakes while retaining its characteristic buttery texture.
Completing the seafood selection are our Garlic Butter Argentinian Prawns. Argentinian prawns are appreciated for their naturally sweet flavour and firm, succulent bite. Paired with aromatic garlic butter, they offer a wonderfully indulgent seafood experience that feels perfectly suited to a festive occasion.
Bringing everything together is a generous serving of Creamy Mashed Potatoes. Its smooth texture and comforting richness make it a versatile accompaniment to both the beef and seafood.
One moment, you’re enjoying a beautifully carved slice of ribeye. The next, a tender forkful of lemon-herb salmon or a juicy garlic-butter prawn. That variety is precisely what makes this bundle so enjoyable.
Best for: Families who love both meat and seafood, Christmas gatherings with mixed preferences, and hosts looking for a balanced yet indulgent festive menu.
5. Merry Feast’mas Extravaganza (FB5)
For 10–18 guests · S$738 before GST
When the whole family is coming over, the dining table needs to deliver something truly special. And if there’s one Feast’mas bundle designed to make an entrance, it’s the Merry Feast’mas Extravaganza.
This is our grand celebration of premium roasts, seafood and artisan sausages, bringing together seven different selections in one spectacular Christmas feast.
Taking centre stage is the USDA Certified Angus Beef Choice Tomahawk, a dramatic bone-in ribeye celebrated for its generous marbling, deep beef flavour and impressive presentation. The long rib bone makes it an unmistakable centrepiece, while the juicy, tender meat delivers the richness beef lovers crave.
Alongside it, our Australian Angus Ribeye offers another expression of premium beef. With its fine marbling and buttery texture, it’s an irresistible choice for guests who appreciate succulent roast beef carved into generous slices.
The Canadian Akabuta Pork Collar contributes a different kind of richness. Known for its attractive marbling, pork collar contains fine layers of fat that help keep the meat tender and moist. The result is a deeply savoury roast with a wonderfully satisfying bite.
For lamb enthusiasts, there’s our Signature Lamb Rack. The tender rib meat, elegant presentation and distinctive flavour of lamb add sophistication and variety to the table. Carved into individual cutlets, it’s a beautiful addition to a shared festive spread.
No traditional Christmas feast would be complete without poultry, and our Whole Signature Organic Roast Chicken brings exactly that. Golden-roasted, aromatic and wonderfully comforting, it’s a familiar favourite that balances the stronger flavours of beef, pork and lamb.
For something from the sea, our Lemon Herb Norwegian Salmon introduces a refreshing contrast. Naturally rich in oils yet delicate in texture, the salmon’s soft flakes and bright herb-and-citrus flavours offer a welcome change between the heartier roasts.
Completing the extravaganza is our Bangers Bonanza, a selection of artisan sausages that brings playful variety to the meal. With different seasonings, textures and savoury notes, the sausages are perfect for sharing, sampling and going back for seconds.
The beauty of this feast isn’t simply the amount of food. It’s the experience of discovering something different with every serving. From richly marbled beef to succulent pork, tender lamb, classic roast chicken, delicate salmon and artisan sausages, every guest has the opportunity to build their perfect Christmas plate.
With a spread like this, you don’t need to worry about satisfying every preference separately. The feast has already taken care of that.
Best for: Large extended-family gatherings, Christmas house parties, corporate celebrations and hosts who want a spectacular centrepiece spread with something for almost everyone.
6. Bangers Bonanza (FB6)
For 6–8 guests · S$88 before GST
Who says Christmas needs to be all about giant roasts?
Sometimes, the most enjoyable gatherings are the casual ones, where everyone gathers around the table, helps themselves and spends more time chatting than worrying about a formal sit-down meal.
That’s exactly the idea behind Bangers Bonanza, our festive celebration of artisan sausages, served with comforting mashed potatoes.
The fun begins with a collection of distinctive sausage flavours, each offering its own character.
Our Herb & Garlic Sausages deliver a classic, aromatic combination, where fragrant herbs complement the natural savouriness of the meat.
The Smoky Bacon Sausages introduce a deeper, richer profile, with smoky notes that make them particularly satisfying alongside potatoes.
For something a little more unusual, the Apple Sage Sausages combine gentle fruity sweetness with the earthy, aromatic character of sage. It’s a pairing often associated with traditional festive cooking.
Those who prefer a little heat will appreciate the Spicy Italian Sausages, offering a bolder, more assertively seasoned bite.
Then there are the Cheddar Cheese Sausages, bringing a creamy, savoury richness that makes them especially enjoyable when served warm.
Adding even more personality is our Artisan Chicken Snail Sausage, a coiled sausage that’s as interesting to look at as it is enjoyable to eat.
All of these are accompanied by a generous serving of Creamy Mashed Potatoes, providing a comforting base for the sausages’ different flavours.
The best part? Everyone gets to sample a little of everything, compare favourites and perhaps discover a new favourite sausage along the way.
Best for: Casual Christmas parties, small gatherings with friends, festive potlucks, sausage lovers, or as a generous additional platter alongside one of our larger roast bundles.
7. The Grand Indulgence (FB7)
For 5–6 guests · S$588 before GST
Some celebrations call for something a little more extraordinary.
The Grand Indulgence is designed for those special Christmas evenings when the guest list is intimate, the occasion deserves a touch of luxury, and every dish on the table is meant to be savoured.
At the heart of this exceptional spread is our Tajima Wagyu Ribeye, Marbling Score 6/7. Tajima-lineage Wagyu is renowned for its fine, intricate marbling, with delicate ribbons of fat running through the muscle. When properly cooked, that marbling contributes a wonderfully tender texture, rich flavour and the luxurious mouthfeel for which Wagyu is celebrated.
Rather than relying on sheer size, the Wagyu roast delivers an experience built around quality, richness and beautifully carved portions.
From the sea come our Garlic Butter Colossal Tiger Prawns, impressive shellfish selected for their generous size and satisfying, firm texture. Their natural sweetness is complemented by rich garlic butter, making them an indulgent addition to the table.
The seafood experience continues with Alaskan King Crab Legs, prized for their impressive appearance and sweet, delicate flesh. King crab is particularly celebrated for its generous sections of succulent meat and refined flavour.
And here’s something worth knowing: Alaskan King Crab Legs are exclusive to The Grand Indulgence and are not available separately on our à la carte menu.
Introducing an entirely different dimension is our Cold Truffle Somen with Hotate. Fine Japanese wheat noodles are paired with the unmistakable aroma of truffle and the delicate sweetness of scallops. Served chilled, the somen provides a refreshing and elegant contrast to the warm, richly flavoured roasts and seafood.
Completing the experience are our Christmas Garlic Butter Roasted Vegetables, bringing colour, texture and familiar festive flavours to this luxurious spread.
What makes The Grand Indulgence special is the progression of flavours and textures. Rich, marbled Wagyu followed by sweet shellfish, delicate king crab, aromatic truffle noodles and beautifully roasted vegetables.
It’s not simply a larger Christmas dinner. It’s a more considered way to celebrate, where every selection brings something memorable to the occasion.
Best for: Intimate luxury Christmas dinners, small family celebrations, special occasions with close friends, and hosts who prefer an exceptional dining experience over a large buffet spread.
Which one fits your party?
For beef lovers: FB1. For varied meats: FB2. For small family meals: FB3. For surf and turf: FB4. For big celebrations: FB5. For casual sharing: FB6. For indulgence: FB7.
Want to build the table further? Ask about our whole roast turkey with chestnut stuffing, new chicken snail sausages, seafood and signature festive sides. Our roasts are prepared with attention to doneness and finished for colour and flavour, letting each cut shine.
Early bird: enjoy 20% off when ordering before 20 November 2026. Christmas orders close 20 December 2026; prices exclude 9% GST. See the complete De’Vour Feast’mas menu and order online.
