Five Rock Lobsters and a Very Simple Dinner Plan
Five Western Rock Lobsters, each around 750–850g and prepared with Garlic Butter, made up an unusually simple Singapore seafood delivery — proof that one premium ingredient can be enough to centre an entire dinner.
When Corporate Catering Looks More Like a Restaurant Menu
A Far East Plaza corporate catering order combined Tajima Wagyu Ribeye Roast, Akabuta Pork Loin, Roast Chicken, Salmon, Tiger Prawns, Truffle Somen and Lobster Mac & Cheese — bringing a restaurant-style spread into the workplace.
A Tomahawk Roast Beside 100 Sticks of Satay Makes More Sense Than You Think
A National Day delivery to Katong Regency paired a USDA Choice Tomahawk Roast with 100 sticks of Chicken Satay, Pork Jowl, sausages, Mac & Cheese and fried rice — premium beef without turning dinner into a formal affair.