Sometimes You Don’t Need BBQ Catering. You Just Need Really Good BBQ Food.
Three Tajima Wagyu MB7/8 Ribeyes, around 4kg of large Tiger Prawns, Stingray and plenty of Chicken Satay show why some Singapore customers don’t need a BBQ chef — they simply want good raw BBQ food ready to grill.
When a Home Dinner Starts With Tajima Ribeye and Somehow Ends With Oysters
A private Singapore dinner brought together Tajima Ribeye Roast, Lamb Shank, colossal prawns, Truffle Somen, Bluefin Chutoro and Hyogo Oysters — proof that premium home catering doesn’t need to follow one cuisine.
When the Whole Dinner Can Arrive Ready to Serve
A National Day roast delivery with Australian grass-fed Ribeye, Lamb Rack, Roast Chicken, Salmon, Argentinian prawns and sides shows why premium catering can be as much about giving the host time back as serving a big meal.