BBQing on National Day Means Someone Still Has to Stand Beside the Grill
A National Day BBQ in Singapore with garlic butter crayfish, prawns, sambal stingray, clams, satay, wings and a BBQ chef shows why public-holiday catering needs a little extra planning.
What Does Catering for 30 People in a Condo Function Room Actually Need?
A 30-pax function-room gathering at Spring Grove shows how a simple cooked menu of Bee Hoon, Nasi Lemak Rice, Chicken Curry, Salted Egg Chicken, finger food and otah can make condo catering easy and practical.
A Premium BBQ Doesn’t Mean Everything on the Grill Has to Be Wagyu
A premium BBQ featuring Tajima Fullblood Wagyu MB7/8 alongside satay, sambal stingray, prawns, sotong and pork jowl shows why one standout cut of beef can be enough to make the whole spread feel special.